I marveled at what I beheld and savored during my initial exposure to the chef’s art in food preparation and service.  The dessert spread wowed me and since that day in October of 2009, I’ve experienced display after display of picturesque food culture of exquisiteness at weddings, official events, private parties, milestone celebrations, repasts… I recommend the service to EVERYONE, and often challenge prospective clients to compare the pricing to the class of professionalism at every phase of one’s experience with Annette’s.